Pomological Traits and Genome Size of Prunus armeniaca L. Considering to Geographical Origin

Formulation and Evaluation of Sustained Release Tablets Using Prunus armeniaca (L.) and Prunus domestica (L.) Gums

Antioxidant and antimicrobial activities of bitter and sweet apricot (Prunus armeniaca L.) kernels.

The present study describes the in vitro antimicrobial and antioxidant activity of methanol and water extracts of sweet and bitter apricot (Prunus armeniaca L.) kernels. The antioxidant properties of apricot kernels were evaluated by determining radical scavenging power, lipid peroxidation inhibition activity and total phenol content measured with a DPPH test, the thiocyanate method and the Fol...

Physiological Evaluation of Apricot (Prunus armeniaca L.) Leaves to Air Pollution for Biomonitoring of Atmospheric Quality

Industrialization releases significant amounts of various air pollutants such as F, Cd, Pb, particulate matter, etc., which can in turn have a deleterious effect on a variety of biochemical and physiological processes as well as the structural organization within the cells. Responses from plants species to air pollutants is varied with certain species being very sensitive to such pollutants, en...

Physiological Evaluation of Apricot (Prunus armeniaca L.) Leaves to Air Pollution for Biomonitoring of Atmospheric Quality

Industrialization releases significant amounts of various air pollutants such as F, Cd, Pb, particulate matter, etc., which can in turn have a deleterious effect on a variety of biochemical and physiological processes as well as the structural organization within the cells. Responses from plants species to air pollutants is varied with certain species being very sensitive to such pollutants, en...

Purification and Characterization of Latent Polyphenol Oxidase from Apricot (Prunus armeniaca L.)

Polyphenol oxidase from apricot (Prunus armeniaca) (PaPPO) was purified in its latent form (L-PaPPO), and the molecular weight was determined to be 63 kDa by SDS-PAGE. L-PaPPO was activated in the presence of substrate at low pH. The activity was enhanced by CuSO4 and low concentrations (≤ 2 mM) of SDS. PaPPO has its pH and temperature optimum at pH 4.5 and 45 °C for catechol as substrate. It s...